Exploring the Cotswolds: A Stay at The Huts
A quiet village tucked into the north Cotswolds, Gretton is the sort of place which rewards a slower pace.
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A Night To Remember: Four Recipes From ‘The Lover’
This Valentine’s Day, we’ve created something special, a complete evening built around The Lover hamper. From cocktail and nibbles to main course, each recipe showcases the exceptional artisan produce sourced...
Off The Shelf: Ixta Belfrage's 'Mezcla'
Belfrage grew up between the UK, Italy and Mexico, with Brazilian heritage, and Mezcla is equally a combination of cuisines and techniques.
A Night To Remember: Four Recipes From ‘The Lover’
This Valentine’s Day, we’ve created something special, a complete evening built around The Lover hamper. From cocktail and nibbles to main course, each recipe showcases the exceptional artisan produce sourced...
A Valentine’s Day Guide (for Tired Parents)
Valentine's Day doesn't have to mean elaborate dinners out and expensive gestures. For tired parents, romance looks different...
January Blues? None Here.
Embracing January: Slow Living in the Cotswolds
The Art of Gathering
The best hosts understand that entertaining is less about the need to impress and more about creating space for connection
Off the Shelf: Nigel Slater's 'A Cook's Book'
A Cook’s Book’ is rooted in seasonality and a life enriched by food and experiences
Autumn Rituals: The Art of Slow Mornings
As autumn settles over the Cotswolds and daylight shortens, these slow mornings become increasingly precious.
Off the Shelf: Skye McAlpine’s ‘A Table With Friends'
With one foot in Venice and another in London, McAlpine’s approach to entertaining is laid-back yet impressive, unfussy yet rich in flavour.
Foraging in the Cotswolds: Wild food for your autumn table
Our commitment to rewilding and maintaining hedgerows here in the Cotswolds rewards a countryside ramble with bushes which glisten at this time of year
Autumnal Boltholes: The perfect cosy escapes in the Cotswolds
As the night draws to a close a little sooner and the opening of a window in the morning offers a refreshing crispness to the air, the urge to withdraw...
A Slow Transition…
There’s a subtle but noticeable shift in the air, as August draws to a close and September whispers its arrival. You may not be ready to embrace the shops’ insistence...
Off the Shelf: Midnight Chicken & Other Recipes Worth Living For
Ella Risbridger’s debut cookbook gently meanders through a story rich in friendship, love and heartache and the meals which she cherished along the way.
Women Doing Wellness, Well
‘Wellness’ has faced its ups and downs in recent years, from a seldom used term, to a booming multi-trillion dollar industry. What began as a holistic approach to mental health...
Effortless Outdoor Cooking
Cooking over fire never fails to impress. We’re sharing three low-effort, high-impact meals that will impress your guests.
Off the Shelf: Ottolenghi's Simple
This month, we’re breaking the cycle of uninspired weeknight dinners and we’re starting (perhaps appropriately) with Ottolenghi’s Simple.