Some stories begin with grand ambitions, but the best ones often start with a simple moment of delight. For Bensons the Juicers, it was a glass of freshly pressed apple juice around the kitchen table that changed everything. Founder Lexi Benson quickly bought six barrels of local Cotswold apples to press at their family farm in Northumberland and, taking a risk launching their apple juice at Womad Festival, they sold out on their very first day.

Since 1999 the Benson family have been perfecting their craft, branching out (if you'll excuse the pun) into cider, award-winning juices, 100% fruit ice-lollies and juiced water. Each bottle captures the essence of their story - family tradition, local ingredients and the simple joy of a pure refreshment.