By using traditional cold-pressing methods, Cotswold Gold ensures that all the natural goodness and benefits of the seed oil is preserved in their award-winning oils. Founder Charlie Beldam is the third generation to work on their family farm near the picturesque village of Broadway, continuing a legacy of quality that shines in every bottle of their liquid gold. 

By only pressing seeds grown on their farm, Cotswold Gold maintains a field-to-bottle approach ensuring complete quality control over their products, which have now expand to infused oils, dressings, sauces and mayonnaises all made on the farm with the same attention to detail and quality.