Harth was created around a moment we all crave; a sip of something warm and comforting after time spend outdoors. Inspired by a love of nature and their bucolic Somerset location, Harth used unalkalised natural cocoa to create their silky smooth hot chocolates, all encased in beautiful, plastic-free packaging. When founder Rebecca Rogers and business partner Richard Buckley were forced to close their restaurant Oak during Covid, the pair wanted to encourage people to find that moment to slow down and enjoy a quiet moment with something extraordinary. 

From winter beach mornings to slow afternoons by the fire, Harth's naturally vegan Swiss-style hot chocolate is redefining simplicity, one bag at a time.